Month: October 2021
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New publication from Venjakob et al. in Plant Biology: Variation in nectar quality across 34 grassland plant species
Floral nectar is considered the most important floral reward for attracting pollinators. It contains large amounts of carbohydrates besides variable concentrations of amino acids and thus represents an important food…
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New publication from Prommer et al. in Global Change Biology: Increased microbial growth, biomass, and turnover drive soil organic carbon accumulation at higher plant diversity
Species‐rich plant communities have been shown to be more productive and to exhibit increased long‐term soil organic carbon (SOC) storage. Soil microorganisms are central to the conversion of plant organic…
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New publication from Schmid et al. in Journal of Ecology: Effects of plant community history, soil legacy and plant diversity on soil microbial communities
Plant and soil microbial diversities are linked through a range of interactions, including the exchange of carbon and nutrients but also herbivory and pathogenic effects. Over time, associations between plant…